campusflava

Tuesday, April 21, 2015

UAM Release 2014/2015 1st Batch Postgraduate Admission List

This is to inform members of the public that the University of Agriculture, Makurdi has released her admission list of successful candidates who applied for Postgraduate programmes in the 2014/2015 academic session.

The list has been fully upload online on the school portal. Candidates can access the admission list by CLICKING HERE

Method of Registration

1. Successful candidates for Postgraduate programmes are to pay a non-refundable admission acceptance and screening fees of fifteen thousand Naira (N15,000.00) only.

Candidates can make payment using Mastercard or Verve ATM card, using https:fees.uam.edu.ng/epay link OR pay to the following designated banks nationwide.

* Union Bank Plc

* Zenith Bank Plc

* United Bank For Africa Plc

* Skye Bank Plc

Candidates will be given Payment Slips from the Bank, containing applicants Admission Number as Username and Payment PIN as Password.

Upon login, candidates are required to:

* Print the Acceptance Form and Admission Letter

* Submit a copy of the completed Acceptance Form and payment confirmation slip in the Postgraduate School.

SCREENING EXERCISE

* Payment in the bank for admission acceptance and screening will commence on Monday 20th April, 2015.

* The screening exercise in the University will commence on Monday 27th April, 2015

* Candidates are expected to come along with the following during the screening exercise.

i. Bank payment slip as evidence of payment.

ii. Signed copy of acceptance of offer of provisional admission from the portal.

iii. Two (2) recent passport size photographs.

iv. Photocopy of birth certificate

v. Original and photocopy of ‘O’ Level certificate(s)/Statement of results, NCE, Diploma and Degree.

Note: Bank draft and cash payment will not be accepted.

Support and Inquiries

For further enquiries, visit the ICT support centre or send mail to uss@uam.edu.ng or call 08111753334, 08186570255 (8:00AM – 4:00PM Monday – Friday)

No comments: